Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation | Elham Mostafa El-Sayed Hussin

Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation

Citation:: Ramadan, F. M., E. M. El-Sayed, S. S. Sakr, A. F. Zayan, and T. S. AbdulAlim, "Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation", J. of Food and Dairy Sci., Mansoura Univ, vol. ., Vol 10, issue (10), pp. :349 - 358, , 2019.