Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.
- Citation:
- El-Sayed, E. M.,
"Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.",
Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998.
Abstract:
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Notes:
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