Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food. | Elham Mostafa El-Sayed Hussin

Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.

Citation:: El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998.

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