Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition

Citation:
El-Sayed, E. M., "Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition", J. Agric. Sci. Mansoura University Egypt, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005.

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