Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk
- Citation:
- IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S.,
"Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk",
African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990.
Abstract:
n/a
Notes:
n/a