Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk | Elham Mostafa El-Sayed Hussin

Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk

Citation:: IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990.

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