Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on some chemical, bacteriological, rheological and microstructural, properties of set-style yoghurt

Citation:
El-Sayed, E. M., "Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on some chemical, bacteriological, rheological and microstructural, properties of set-style yoghurt", J. Agric. Sci. Mansoura University, vol. 30, issue 5, pp. 2639 – 2655, 2005.

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