Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk.

Citation:
EM El-Sayed, AM Abdel-Salam, S. M. B. G. A. I., "Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk.", International Journal of Dairy Science, vol. 3, issue 3: Acadimec journal international, pp. 144-153, 2008.

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