Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus

Citation:
IA Abd El Gawad, EM El-Sayed, S. A. H. H. M. E. - Z. F. A. S., "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", J Nutr Food Sci, vol. 4, issue 303, pp. 2, 2014.

Abstract:

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