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El-Sayed, E. M., A. I. El-Gawad, H. Murad, and S. Salah, "Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt", European Food Research and Technology, vol. 215, issue 4: Springer-Verlag, pp. 298-304, 2002. Abstract
Abd El-Gawad, I. A., A. A. Hefny, E. M. El-Sayed, and F. A. Saleh, "Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures", Pro.7thEyptain Conf.DairySci.&Techn., pp. 125-144, 1998. Abstract
Abd El-Gawad, I. A., H. A. Murad, E. M. El-Sayed, and S. H. Salah, "Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris", Egyptain Journal of Dairy Science, vol. 29, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 37-52, 2001. Abstract
Helmy Hassan, Elham Elsayed, A. E. - R. A. El-Raouf, and S. Salman, "Method validation and evaluation of household processing on reduction of pesticide residues in tomato", Journal of Consumer Protection and Food Safety , vol. 14,, pp. 31–39, 2019.
Saleh, F. A., and E. M. El-Sayed, "Isolation and characterization of bacteriocins produced by Bifidobacterium lactis BB-12 and Bifidobacterium longum BB-46", 9th Egyptian conference for dairy science and technology, Cairo, Egypt, pp. 9-11, 2004. Abstract
El-Sayed, E., H. Hassan, A. A. El-Raouf, and S. N. Salman, "Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit", Hellenic Plant Protection Journal, vol. 14, pp. : 65-76, , 2021.
Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model", British journal of nutrition, vol. 92, issue 01: Cambridge Univ Press, pp. 81-86, 2004. Abstract
Ramadan, F. M., E. M. El-Sayed, S. S. Sakr, A. F. Zayan, and T. S. AbdulAlim, "Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation", J. of Food and Dairy Sci., Mansoura Univ, vol. ., Vol 10, issue (10), pp. :349 - 358, , 2019.
Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet", International Dairy Journal, vol. 15, issue 1: Elsevier, pp. 37-44, 2005. Abstract
El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, Fermentation profiles of different starter cultures in soymilk, , 1998. Abstract
elham mostafa el sayed, Helmy Hassan, A. E. R. A. E. Raof, and S. Salman, "Coupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree", Egypt. J. Chem. , vol. . 64, , issue . 2 , pp. 971 - 979, 2021.
El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, "Bifidobacteria as a starter for the manufacture of soy yoghurt products", Pro.7thEyptain Conf.DairySci.&Techn., pp. 269-294, 1998. Abstract