Publications

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I
IA Abd EI-Gawad, AA Hefny, E. M. E. I. - S. F. A. S., "Preparation Technique of Soymilk-based yoghurt and it's Relation to Soybean Varieties and Anti-nutritional Factors.", 13th World Congress of Food Science & Technology ( Food is Life) ,Nantes, France: IUFoST, 2006. Abstract
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IA Abd El Gawad, EM El-Sayed, S. A. H. H. M. E. - Z. F. A. S., "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", J Nutr Food Sci, vol. 4, issue 303, pp. 2, 2014. Abstract
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IA Abd El Gawad, EM El-Sayed, A. M. A. E. S. M. B. M. H. Y. N., "Generation of recombination bovine lactoferricin in non- polar epithelial cells by DNA- technique", 5. The international conference of genetic engineering & its applications, Sharm el sheikh south Sinai Egypt, pp. 27-34, 2004. Abstract
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IA Abd El Gawad, EM El-Sayed, A. M. A. E. S. M. B. M. H. Y. N., "Generation of recombination bovine lactoferricin in non- polar epithelial cells by DNA- technique", 5. The international conference of genetic engineering & its applications, Sharm el sheikh south Sinai Egypt, pp. 27-34, 2004. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "The selection of a proper starter for Ras cheese-making made from cow milk", Zagazig Journal Agriculture Research Egypt, vol. 17, issue 3, pp. 87-90, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "The selection of a proper starter for Ras cheese-making made from cow milk", Zagazig Journal Agriculture Research Egypt, vol. 17, issue 3, pp. 87-90, 1990. Abstract
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