Publications

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El-Sayed, E. M., "Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition", J. Agric. Sci. Mansoura University Egypt, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005. Abstract
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El-Sayed, E. M., A. I. El-Gawad, H. Murad, and S. Salah, "Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt", European Food Research and Technology, vol. 215, issue 4: Springer-Verlag, pp. 298-304, 2002. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, Fermentation profiles of different starter cultures in soymilk, , 1998. Abstract
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El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, "Bifidobacteria as a starter for the manufacture of soy yoghurt products", Pro.7thEyptain Conf.DairySci.&Techn., pp. 269-294, 1998. Abstract
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El-Sayed, E. M., A. M. Hamed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Sayed, E. M., "Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition", J. Agric. Sci. Mansoura University Egypt, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005. Abstract
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El-Sayed, E. M., A. M. Hamed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Sayed, E. M., S. M. Badran, A. A. Mostafa, and A. M. Hamed, "Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products.", International Journal of Dairy Science, vol. 6, issue 6, pp. 305-313, 2011. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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EM El- Sayed, SM Badran, A. M. H., "Antibiotic resistance and Surviving percentage of lactic acid bacteria and Bifidobacterium spp.", Research Journal of Microbiology, 2014. Abstract
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EM El-Sayed, AM Abdel-Salam, S. M. B. G. A. I., "Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk.", International Journal of Dairy Science, vol. 3, issue 3: Acadimec journal international, pp. 144-153, 2008. Abstract
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EM El-Sayed, SM Badran, A. M. H. A. A. M., "Behavior and fate of polychlorinated biphnels during processing of some dairy products", Bulletin of the international Dairy Federation, vol. 472: Bulletin of the international Dairy Federation, pp. 55-65, 2014. Abstract
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EM El-sayed, AM Hamed, S. M. B. A. A. M., "A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES.", Food Additives & Contaminants: Part B, vol. 4, issue 4: Taylor & Francis, pp. 294–298, 2011. Abstract
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EM El-Sayed, MB Mahfouz, A. M. A. - S. I. A. A. E. - G. H. Y. N., "Antimicrobial activity of recombinant bovine lactoferrin and lactoferricin B and glycosylated human lysozyme", Milchwissenschaft, vol. 58, issue 5-6: Agrar-Verlag Allgaü, pp. 266-270, 2003. Abstract
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EM El-Sayed, SM Badran, A. M. H. A. A. M., "Behavior and fate of polychlorinated biphnels during processing of some dairy products", Bulletin of the international Dairy Federation, vol. 472: Bulletin of the international Dairy Federation, pp. 55-65, 2014. Abstract
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