Publications

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Abd El Gawad, I. A., E. M. El-Sayed, A. M. Abdel-Salam, M. B. Mahfouz, and H. Y. Naim, "Cloning and expression of cDNA encoding bovine lactoferrin in non-polar epitheltal cells", Milchwissenschaft, vol. 58, issue 9-10: Agrar-Verlag AllgaĆ¼, pp. 470-473, 2003. Abstract
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Abd El-Gawad, I. A., H. A. Murad, E. M. El-Sayed, and S. H. Salah, "Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris", Egyptain Journal of Dairy Science, vol. 29, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 37-52, 2001. Abstract
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Abd El-Gawad, I. A., A. A. Hefny, E. M. El-Sayed, and F. A. Saleh, "Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures", Pro.7thEyptain Conf.DairySci.&Techn., pp. 125-144, 1998. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet", International Dairy Journal, vol. 15, issue 1: Elsevier, pp. 37-44, 2005. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, M. B. Mahfouz, and A. M. Abdel-Salam, "Changes of lactoferrin concentration in colostrum and milk from different species", Egyptian Journal of Dairy Science, vol. 24, pp. 297-308, 1996. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model", British journal of nutrition, vol. 92, issue 01: Cambridge Univ Press, pp. 81-86, 2004. Abstract
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AM Abdel-Salam, R Jacob, I. A. A. E. - G. E. M. E. - S. M. B. M. H. Y. N., "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells", Milchwissenschaft, vol. 58, issue 7-8: Agrar-Verlag AllgaĆ¼, pp. 359-363, 2003. Abstract
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AM Abdel-Salam, R Jacob, I. A. A. E. - G. E. M. E. - S. M. B. M., "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells.", 26th IDF World Dairy Congress (Congrilait ,Paris, 2002 ): International Dairy Fedration (IDF), 2002. Abstract
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AM Mehriz, E M El-Sayed, O. M. S. G. S. A., "THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.", First conference of role of Biochemistry in Enveronment and Agriculture Feb 6-8/ 2001: Faculty of Agriculture Cairo University., 2001. Abstract
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