Publications

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A
Abd El Gawad, I. A., E. M. El-Sayed, A. M. Abdel-Salam, M. B. Mahfouz, and H. Y. Naim, "Cloning and expression of cDNA encoding bovine lactoferrin in non-polar epitheltal cells", Milchwissenschaft, vol. 58, issue 9-10: Agrar-Verlag Allgaü, pp. 470-473, 2003. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, M. B. Mahfouz, and A. M. Abdel-Salam, "Changes of lactoferrin concentration in colostrum and milk from different species", Egyptian Journal of Dairy Science, vol. 24, pp. 297-308, 1996. Abstract
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Abd El-Gawad, I. A., H. A. Murad, E. M. El-Sayed, and S. H. Salah, "Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris", Egyptain Journal of Dairy Science, vol. 29, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 37-52, 2001. Abstract
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Abd El-Gawad, I. A., A. A. Hefny, E. M. El-Sayed, and F. A. Saleh, "Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures", Pro.7thEyptain Conf.DairySci.&Techn., pp. 125-144, 1998. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model", British journal of nutrition, vol. 92, issue 01: Cambridge Univ Press, pp. 81-86, 2004. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet", International Dairy Journal, vol. 15, issue 1: Elsevier, pp. 37-44, 2005. Abstract
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AM Abdel-Salam, R Jacob, I. A. A. E. - G. E. M. E. - S. M. B. M. H. Y. N., "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells", Milchwissenschaft, vol. 58, issue 7-8: Agrar-Verlag Allgaü, pp. 359-363, 2003. Abstract
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AM Abdel-Salam, R Jacob, I. A. A. E. - G. E. M. E. - S. M. B. M., "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells.", 26th IDF World Dairy Congress (Congrilait ,Paris, 2002 ): International Dairy Fedration (IDF), 2002. Abstract
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AM Mehriz, E M El-Sayed, O. M. S. G. S. A., "THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.", First conference of role of Biochemistry in Enveronment and Agriculture Feb 6-8/ 2001: Faculty of Agriculture Cairo University., 2001. Abstract
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E
El-Sayed, E. M., A. M. Hamed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, "Bifidobacteria as a starter for the manufacture of soy yoghurt products", Pro.7thEyptain Conf.DairySci.&Techn., pp. 269-294, 1998. Abstract
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El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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El-Sayed, E. M., "Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition", J. Agric. Sci. Mansoura University Egypt, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005. Abstract
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El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, Fermentation profiles of different starter cultures in soymilk, , 1998. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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El-Sayed, E. M., "Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition", J. Agric. Sci. Mansoura University Egypt, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005. Abstract
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El-Sayed, E. M., A. M. Hamed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Sayed, E. M., A. I. El-Gawad, H. Murad, and S. Salah, "Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt", European Food Research and Technology, vol. 215, issue 4: Springer-Verlag, pp. 298-304, 2002. Abstract
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El-Sayed, E. M., S. M. Badran, A. A. Mostafa, and A. M. Hamed, "Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products.", International Journal of Dairy Science, vol. 6, issue 6, pp. 305-313, 2011. Abstract
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EM El- Sayed, SM Badran, A. M. H., "Antibiotic resistance and Surviving percentage of lactic acid bacteria and Bifidobacterium spp.", Research Journal of Microbiology, 2014. Abstract
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EM El-Sayed, SM Badran, A. M. H. A. A. M., "Behavior and fate of polychlorinated biphnels during processing of some dairy products", Bulletin of the international Dairy Federation, vol. 472: Bulletin of the international Dairy Federation, pp. 55-65, 2014. Abstract
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EM El-Sayed, SM Badran, A. M. H. A. A. M., "Behavior and fate of polychlorinated biphnels during processing of some dairy products", Bulletin of the international Dairy Federation, vol. 472: Bulletin of the international Dairy Federation, pp. 55-65, 2014. Abstract
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