Publications

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E
EM El-sayed, AM Hamed, S. M. B. A. A. M., "A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES.", Food Additives & Contaminants: Part B, vol. 4, issue 4: Taylor & Francis, pp. 294–298, 2011. Abstract
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EM El- Sayed, SM Badran, A. M. H., "Antibiotic resistance and Surviving percentage of lactic acid bacteria and Bifidobacterium spp.", Research Journal of Microbiology, 2014. Abstract
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El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, Fermentation profiles of different starter cultures in soymilk, , 1998. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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El-Sayed, E. M., "Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition", J. Agric. Sci. Mansoura University Egypt, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005. Abstract
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El-Sayed, E. M., A. M. Hamed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Sayed, E. M., A. I. El-Gawad, H. Murad, and S. Salah, "Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt", European Food Research and Technology, vol. 215, issue 4: Springer-Verlag, pp. 298-304, 2002. Abstract
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El-Sayed, E. M., S. M. Badran, A. A. Mostafa, and A. M. Hamed, "Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products.", International Journal of Dairy Science, vol. 6, issue 6, pp. 305-313, 2011. Abstract
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El-Sayed, E., H. Hassan, A. A. El-Raouf, and S. N. Salman, "Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit", Hellenic Plant Protection Journal, vol. 14, pp. : 65-76, , 2021.
El-Sayed, E. M., A. M. Hamed, and S. M. Badran, Factors affecting on heavy metals and (PCBs) in milk and milk products, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Sayed, E. M., A. I, and F. M. F. Elshaghabee, "Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh ", Asian Journal of Dairy and Food Research, vol. .(38), pp. 295-300, 2019. Abstract

his study aimed to evaluate the impact of adding Egyptian grape seed (Red Romi) extract (GSE) to traditional Labneh in order to enhance its shelf life and functionality availability. Labneh was divided into four treatments; the first one served as control (with no GSE), the second, third and fourth treatments contained 0.05, 0.1 and 0.2% of GSE, respectively. During cold storage period, levels of titratable acidity increased, while levels of moisture decreased in all treatments. Addition of GSE resulted in an increase of the antimicrobial and antioxidant activities of crude extract of Labneh. Also, Labneh samples fortified with GSE had more shelf life than control. GSE did not negatively effect on the viability of starter culture. Labneh fortified with 0.2% GSE showed the lowest score for its appearance.

El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, "Bifidobacteria as a starter for the manufacture of soy yoghurt products", Pro.7thEyptain Conf.DairySci.&Techn., pp. 269-294, 1998. Abstract
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El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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El-Sayed, E. M., A. I, and F. M. F. Elshaghabee, "Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh ", Asian Journal of Dairy and Food Research, vol. .(38), pp. 295-300, 2019. Abstract

his study aimed to evaluate the impact of adding Egyptian grape seed (Red Romi) extract (GSE) to traditional Labneh in order to enhance its shelf life and functionality availability. Labneh was divided into four treatments; the first one served as control (with no GSE), the second, third and fourth treatments contained 0.05, 0.1 and 0.2% of GSE, respectively. During cold storage period, levels of titratable acidity increased, while levels of moisture decreased in all treatments. Addition of GSE resulted in an increase of the antimicrobial and antioxidant activities of crude extract of Labneh. Also, Labneh samples fortified with GSE had more shelf life than control. GSE did not negatively effect on the viability of starter culture. Labneh fortified with 0.2% GSE showed the lowest score for its appearance.

El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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El-Sayed, E. M., "Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition", J. Agric. Sci. Mansoura University Egypt, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005. Abstract
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A
AM Mehriz, E M El-Sayed, O. M. S. G. S. A., "THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.", First conference of role of Biochemistry in Enveronment and Agriculture Feb 6-8/ 2001: Faculty of Agriculture Cairo University., 2001. Abstract
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AM Abdel-Salam, R Jacob, I. A. A. E. - G. E. M. E. - S. M. B. M., "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells.", 26th IDF World Dairy Congress (Congrilait ,Paris, 2002 ): International Dairy Fedration (IDF), 2002. Abstract
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AM Abdel-Salam, R Jacob, I. A. A. E. - G. E. M. E. - S. M. B. M. H. Y. N., "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells", Milchwissenschaft, vol. 58, issue 7-8: Agrar-Verlag Allgaü, pp. 359-363, 2003. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, M. B. Mahfouz, and A. M. Abdel-Salam, "Changes of lactoferrin concentration in colostrum and milk from different species", Egyptian Journal of Dairy Science, vol. 24, pp. 297-308, 1996. Abstract
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Abd El-Gawad, I. A., H. A. Murad, E. M. El-Sayed, and S. H. Salah, "Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris", Egyptain Journal of Dairy Science, vol. 29, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 37-52, 2001. Abstract
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Abd El-Gawad, I. A., A. A. Hefny, E. M. El-Sayed, and F. A. Saleh, "Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures", Pro.7thEyptain Conf.DairySci.&Techn., pp. 125-144, 1998. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model", British journal of nutrition, vol. 92, issue 01: Cambridge Univ Press, pp. 81-86, 2004. Abstract
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