Publications

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E
EM El- Sayed, SM Badran, A. M. H., "Antibiotic resistance and Surviving percentage of lactic acid bacteria and Bifidobacterium spp.", Research Journal of Microbiology, 2014. Abstract
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EM El-Sayed, SM Badran, A. M. H. A. A. M., "Behavior and fate of polychlorinated biphnels during processing of some dairy products", Bulletin of the international Dairy Federation, vol. 472: Bulletin of the international Dairy Federation, pp. 55-65, 2014. Abstract
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EM El-Sayed, SM Badran, A. M. H. A. A. M., "Behavior and fate of polychlorinated biphnels during processing of some dairy products", Bulletin of the international Dairy Federation, vol. 472: Bulletin of the international Dairy Federation, pp. 55-65, 2014. Abstract
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EM El-sayed, AM Hamed, S. M. B. A. A. M., "A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES.", Food Additives & Contaminants: Part B, vol. 4, issue 4: Taylor & Francis, pp. 294–298, 2011. Abstract
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EM El-Sayed, AM Abdel-Salam, S. M. B. G. A. I., "Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk.", International Journal of Dairy Science, vol. 3, issue 3: Acadimec journal international, pp. 144-153, 2008. Abstract
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EM El-Sayed, MB Mahfouz, A. M. A. - S. I. A. A. E. - G. H. Y. N., "Antimicrobial activity of recombinant bovine lactoferrin and lactoferricin B and glycosylated human lysozyme", Milchwissenschaft, vol. 58, issue 5-6: Agrar-Verlag Allgaü, pp. 266-270, 2003. Abstract
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Helmy Hassan, Elham Elsayed, A. E. - R. A. El-Raouf, and S. Salman, "Method validation and evaluation of household processing on reduction of pesticide residues in tomato", Journal of Consumer Protection and Food Safety , vol. 14,, pp. 31–39, 2019.
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IA Abd EI-Gawad, AA Hefny, E. M. E. I. - S. F. A. S., "Preparation Technique of Soymilk-based yoghurt and it's Relation to Soybean Varieties and Anti-nutritional Factors.", 13th World Congress of Food Science & Technology ( Food is Life) ,Nantes, France: IUFoST, 2006. Abstract
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IA Abd El Gawad, EM El-Sayed, S. A. H. H. M. E. - Z. F. A. S., "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", J Nutr Food Sci, vol. 4, issue 303, pp. 2, 2014. Abstract
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IA Abd El Gawad, EM El-Sayed, A. M. A. E. S. M. B. M. H. Y. N., "Generation of recombination bovine lactoferricin in non- polar epithelial cells by DNA- technique", 5. The international conference of genetic engineering & its applications, Sharm el sheikh south Sinai Egypt, pp. 27-34, 2004. Abstract
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IA Abd El Gawad, EM El-Sayed, A. M. A. E. S. M. B. M. H. Y. N., "Generation of recombination bovine lactoferricin in non- polar epithelial cells by DNA- technique", 5. The international conference of genetic engineering & its applications, Sharm el sheikh south Sinai Egypt, pp. 27-34, 2004. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "The selection of a proper starter for Ras cheese-making made from cow milk", Zagazig Journal Agriculture Research Egypt, vol. 17, issue 3, pp. 87-90, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "The selection of a proper starter for Ras cheese-making made from cow milk", Zagazig Journal Agriculture Research Egypt, vol. 17, issue 3, pp. 87-90, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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M
Mahfouz, M. B., E. M. El-Sayed, A. M. Abdel-Salam, I. A. Abd El Gawad, and Y. H. Naim, "Biosynthesis and sorting of N-glycosylated human lysozyme in polar and non-polar epithelial cells", Egyptain Journal of Dairy Science, vol. 31, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 71-80, 2003. Abstract
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MB Mahfouz, E M El-Sayed, I. A. A. E. - G. E. - E. A. M. A. E. - S. H., "Structural studies on colostrum and milk lactoferrins from different species.", Egyptian Journal of Dairy Science, vol. 25: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 41-54, 1997. Abstract
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MM Metwally, MM Naguib, A. A. A. E. - N. E. M. E. - S. A. E. - G. S. A. I., "The selection of a proper starter for Ras cheese. II- the use of mixed culture.", Egyptain Journal of Dairy Science, vol. 12, pp. 187, 1984. Abstract
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MM Metwally, IA Abd El- Gawad, I. A. M. E. M. E. - S., "The selection of a proper starter for Ras Cheese-making made from buffalo milk", African Journal of Agriculture Science, vol. 17, pp. 1-11, 1990. Abstract
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MM Metwally, MM Naguib, A. A. A. E. - N. I. A. A. E. - G. E. M. E. - S. S., "The selection of a proper starter for Ras cheese. I- the use of single culture.", Egyptain Journal of Dairy Science, vol. 12, pp. 179, 1984. Abstract
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MM Metwally, IA Abd El- Gawad, I. A. M. E. M. E. - S., "The selection of a proper starter for Ras Cheese-making made from buffalo milk", African Journal of Agriculture Science, vol. 17, pp. 1-11, 1990. Abstract
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R
Ramadan, F. M., E. E. M. –Sayed, A. F. Zayan, and T. A. \ S. Alim, "Application of buffalo butter oil fractions for the preparation of modified spread butter", Egyptian journal of chemistry, vol. 66, issue 7, pp. 621-631, 2023.
Ramadan, F. M., E. M. El-Sayed, S. S. Sakr, A. F. Zayan, and T. S. AbdulAlim, "Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation", J. of Food and Dairy Sci., Mansoura Univ, vol. ., Vol 10, issue (10), pp. :349 - 358, , 2019.
Ramadan, F. M., E. E. M. –Sayed, A. F. Zayan, and T. A. \ S. Alim, "Application of buffalo butter oil fractions for the preparation of modified spread butter", Egyptian journal of chemistry, vol. 66, issue 7, pp. 621-631, 2023.
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