Publications

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2001
AM Mehriz, E M El-Sayed, O. M. S. G. S. A., "THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.", First conference of role of Biochemistry in Enveronment and Agriculture Feb 6-8/ 2001: Faculty of Agriculture Cairo University., 2001. Abstract
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1998
El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, "Bifidobacteria as a starter for the manufacture of soy yoghurt products", Pro.7thEyptain Conf.DairySci.&Techn., pp. 269-294, 1998. Abstract
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El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, Fermentation profiles of different starter cultures in soymilk, , 1998. Abstract
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El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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El-Sayed, E. M., "Growth and surviva lof Bifidobacteria in Ras cheese for use as a probiotic food.", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2381-2394, 1998. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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El-Sayed, E. M., "Improving low fat Ras cheese quality by using different mixed cultures of Lactic acid bacteria and some processing modifications", Annals of Agric. Sci., Moshtohor, vol. 36, issue 4, pp. 2297-2316, 1998. Abstract
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Abd El-Gawad, I. A., A. A. Hefny, E. M. El-Sayed, and F. A. Saleh, "Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures", Pro.7thEyptain Conf.DairySci.&Techn., pp. 125-144, 1998. Abstract
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1997
MB Mahfouz, E M El-Sayed, I. A. A. E. - G. E. - E. A. M. A. E. - S. H., "Structural studies on colostrum and milk lactoferrins from different species.", Egyptian Journal of Dairy Science, vol. 25: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 41-54, 1997. Abstract
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1996
Abd El-Gawad, I. A., E. M. El-Sayed, M. B. Mahfouz, and A. M. Abdel-Salam, "Changes of lactoferrin concentration in colostrum and milk from different species", Egyptian Journal of Dairy Science, vol. 24, pp. 297-308, 1996. Abstract
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1990
IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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MM Metwally, IA Abd El- Gawad, I. A. M. E. M. E. - S., "The selection of a proper starter for Ras Cheese-making made from buffalo milk", African Journal of Agriculture Science, vol. 17, pp. 1-11, 1990. Abstract
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MM Metwally, IA Abd El- Gawad, I. A. M. E. M. E. - S., "The selection of a proper starter for Ras Cheese-making made from buffalo milk", African Journal of Agriculture Science, vol. 17, pp. 1-11, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "The selection of a proper starter for Ras cheese-making made from cow milk", Zagazig Journal Agriculture Research Egypt, vol. 17, issue 3, pp. 87-90, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "The selection of a proper starter for Ras cheese-making made from cow milk", Zagazig Journal Agriculture Research Egypt, vol. 17, issue 3, pp. 87-90, 1990. Abstract
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1984
MM Metwally, MM Naguib, A. A. A. E. - N. E. M. E. - S. A. E. - G. S. A. I., "The selection of a proper starter for Ras cheese. II- the use of mixed culture.", Egyptain Journal of Dairy Science, vol. 12, pp. 187, 1984. Abstract
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MM Metwally, MM Naguib, A. A. A. E. - N. I. A. A. E. - G. E. M. E. - S. S., "The selection of a proper starter for Ras cheese. I- the use of single culture.", Egyptain Journal of Dairy Science, vol. 12, pp. 179, 1984. Abstract
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