Elham Mostafa El-Sayed Hussin
Prof., Department of Dairy Sciences, Faculty of Agriculture, Cairo University
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Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
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Coupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree
Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt againstEscherichia coli and Staphylococcus aureus.
Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors
Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, AntibacterialActivities and Shelf Life of Traditional Labneh
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
Coupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree
Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit
Method validation and evaluation of household processing on reduction of pesticide residues in tomato
Method validation and evaluation of household processing on reduction of pesticide residues in tomato
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