Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase | Samia Mahmoud El-Dieb

Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase

Citation:: S. S., S., A. R. F. H. R., and E. - D. S. M., Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase, : LAP Lambert Academic Publishing AG & Co KG., 2012.

Abstract:

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