Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

Citation:
El-Aidie, S. A. - A., S. M. El-Dieb, M. El-Nawawy, E. Emara, and H. Sobhy, "Nutraceutical Food Based on Cereal and Probiotic Fermented Milk", International Journal of Dairy Science, 12: 377-384, vol. 12, issue 6, pp. 377-384, 2017.
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