Samia Mahmoud El-Dieb
Professor, Department of Dairy Science, Faculty of Agriculture, Cairo University
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https://scialert.net/abstract/?doi=pjbs.2021.984.988
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Recent Publications
TIGER NUT TUBER MILK: USING DAIRY BYPRODUCTS AND PROBIOTIC BACTERIA
Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products
Developing functional yogurt rich in bioactive peptides and gammaaminobutyric acid related to cardiovascular health
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
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