The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage
- Citation:
- S. M., E. - D., M. M. M., and A. E. - F. A. M., The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage, : LAP Lambert Academic Publishing AG & Co KG, 2012.
Abstract:
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Notes:
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