Samia Mahmoud El-Dieb

Professor, Department of Dairy Science, Faculty of Agriculture, Cairo University

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  • https://scialert.net/abstract/?doi=pjbs.2021.984.988

Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis

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Citation:
El-Fattah, A. M. A., S. S. Sakr, S. M. El-Dieb, and H. A. S. Elkashef, "Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis", International Journal of Food Properties , 2017.
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Recent Publications

Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products
Developing functional yogurt rich in bioactive peptides and gammaaminobutyric acid related to cardiovascular health
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis
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