Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
- Citation:
- El-Fattah, A. A. M., S. S. Sakr, S. M. El-Dieb, and H. A. Elkashef,
"Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats",
J. Food and Dairy Sci., Mansoura Univ., vol. 8, issue 7, pp. 279-286, 2017.
