Publications

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2022
Sobhy, H. M., M. El-Nawawy, N. A. Hegazi, S. El-Dieb, F. A. H. El-Razik, and H. Elkashef, "TIGER NUT TUBER MILK: USING DAIRY BYPRODUCTS AND PROBIOTIC BACTERIA", Acta Sci. Pol. Technol. Aliment., vol. 21, issue 3, pp. 271–280, 2022.
2021
Sobhy, H. M., M. A. El-Nawawy, N. A. Hegazi, S. M. El-Dieb, and F. H. Abd-Elrazik, "Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products", Pakistan Journal of Biological Sciences, vol. 24, issue 9, pp. 984-988, 2021.
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2018
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Developing functional yogurt rich in bioactive peptides and gammaaminobutyric acid related to cardiovascular health", LWT - Food Science and Technology, vol. 98, pp. 390-397, 2018.
2017
El-Fattah, A. A. M., S. S. Sakr, S. M. El-Dieb, and H. A. Elkashef, "Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats", J. Food and Dairy Sci., Mansoura Univ., vol. 8, issue 7, pp. 279-286, 2017.
El-Fattah, A. M. A., S. S. Sakr, S. M. El-Dieb, and H. A. S. Elkashef, "Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis", International Journal of Food Properties , 2017.
El-Aidie, S. A. - A., S. M. El-Dieb, M. El-Nawawy, E. Emara, and H. Sobhy, "Nutraceutical Food Based on Cereal and Probiotic Fermented Milk", International Journal of Dairy Science, 12: 377-384, vol. 12, issue 6, pp. 377-384, 2017.
2016
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures", Food Science and Biotechnology , vol. 25, issue 6, pp. 1745-1751, 2016.
–Fattah, A. A. E. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats", Indian Journal Dairy Science, vol. 69, issue 6, pp. 686-692, 2016.
2015
Abd-Rabo, F. H. R., S. M. El-Dieb, A. A. M. El-Fattah, and S. Sakr, "Reduction of milk proteins allergenicity in balb/c mice by treatment with microbial transglutaminase", Egyptian Journal of Dairy Science, vol. 42, issue 1, pp. 1-8, 2015.
2014
Abd-Rabo, F. H. R., S. M. El-Dieb, A. M. Abd-El-Fattah, S. S. Sakr, and others, "Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.", Egyptian Journal of Dairy Science, vol. 42, no. 1: Egyptian Society of Dairy Science, pp. 37–50, 2014. Abstract
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H.M., S., S. M. El-Dieb, E. A. Emara, M. A. El-Nawawy, and S. A. M. El-Aidie, "Manufacture of fermented nutraceutical milk products Highly in soluble dietary fiber", J. Food and Dairy Sci., Mansoura Univ., vol. 5, no. 2, pp. 125–137, 2014. Abstract
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El-Fattah, A. M. A., F. H. R. Abd Rabo, S. M. El-Dieb, and H. A. Satar El-Kashef, "Preservation methods of buffalo and bovine colostrum as a source of bioactive components", International Dairy Journal, vol. 39: Elsevier, pp. 24–27, 2014. Abstract
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El-Dieb, S. M., H. M. Sobhy, E. A. Emara, M. A. El-Nawawy, and S. A. M. El-Aidie, "Preservation of raw cow milk using non thermal treatments", J. Food and Dairy Sci., Mansoura Univ., vol. 5, no. 2, pp. 79–94, 2014. Abstract
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2013
Ashmawy, N. A., and S. M. El-Dieb, "Effects of season and parity on productive performance of buffalo under middle and north delta climatic conditions", Egypt. J. Basic Appl. Physiol, vol. 12, no. 2, pp. 383–391, 2013. Abstract
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2012
Elshaghabee, F. M. F., S. M. El-Dieb, and A. F. H. R. Rabo, Assessment the Probiotic Properties of Some Microbial Strains: In vitro model for assesment the probiotic properties of some microbial strains, : LAP Lambert Academic Publishing AG & Co KG., 2012. Abstract

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El-Fattah, A. A. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Changes in composition of colostrum of Egyptian buffaloes and Holstein cows", BMC veterinary research, vol. 8, no. 1: BioMed Central Ltd, pp. 19, 2012. Abstract
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S. M., E. - D., M. M. M., and A. E. - F. A. M., The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "The growth behaviour and enhancement of probiotic viability in bioyoghurt", International Dairy Journal, vol. 22, no. 1: Elsevier, pp. 44–47, 2012. Abstract
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S. S., S., A. R. F. H. R., and E. - D. S. M., Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase, : LAP Lambert Academic Publishing AG & Co KG., 2012. Abstract
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2011
A. M., A. E. - F., A. R. F. H. R., E. - D. S. M., and E. - K. H. A., "Changes of amino acids profile in Egyptian buffaloes’ and Holstein cows’ colostrum", J. Food and Dairy Sci., Mansoura Univ., vol. 2, no. 10, pp. 569–576, 2011. Abstract
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2010
Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, S. S. Sakr, and others, "Effect of some physical treatments and additives on some functional properties of buffaloes' and cows' casein micelles.", Egyptian Journal of Dairy Science, vol. 38, no. 1: Egyptian Society of Dairy Science, pp. 35–44, 2010. Abstract
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Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, S. S. Safer, and others, "Effect of some physical treatments and additives on the electrophoretic pattern and microstructure of casein micelles.", Egyptian Journal of Dairy Science, vol. 38, no. 1: Egyptian Society of Dairy Science, pp. 45–52, 2010. Abstract
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El-Dieb, S. M., F. H. R. Rabo, S. M. Badran, A. M. Fattah, and F. M. Elshaghabee, "IN VITRO MODEL FOR ASSESSMENT OF THE HEALTH BENEFITS OF SOME MICROBIAL STRAINS.", International Journal of Probiotics & Prebiotics, vol. 5, no. 3, pp. 157, 2010. Abstract
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H. R., A. R. F., E. - D. S. M., A. E. - F. A. M., and S. S. S., "Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase", Journal of American Science, vol. 6, no. 9, pp. 612, 2010. Abstract
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El-Hofi, M. A., A. A. Ismail, F. H. R. A. Rabo, S. M. El-Dieb, and O. A. Ibrahim, "Studies on Acceleration of Ras Cheese Ripening by Aminopeptidase Enzyme from Buffaloes' Pancreas. II-Utilization of Buffaloes' pancreas aminopeptidase in acceleration of Ras cheese ripening", Journal of American Science, vol. 6, no. 9, pp. 575, 2010. Abstract
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