Samia Mahmoud El-Dieb
Professor, Department of Dairy Science, Faculty of Agriculture, Cairo University
(email)
Publications
Bio
Classes
Calendar
https://scialert.net/abstract/?doi=pjbs.2021.984.988
Sobhy, H. M., M. El-Nawawy, N. A. Hegazi, S. El-Dieb, F. A. H. El-Razik, and H. Elkashef,
"
TIGER NUT TUBER MILK: USING DAIRY BYPRODUCTS AND PROBIOTIC BACTERIA
",
Acta Sci. Pol. Technol. Aliment.
, vol. 21, issue 3, pp. 271–280, 2022.
Sobhy, H. M., M. A. El-Nawawy, N. A. Hegazi, S. M. El-Dieb, and F. H. Abd-Elrazik,
"
Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products
",
Pakistan Journal of Biological Sciences
, vol. 24, issue 9, pp. 984-988, 2021.
paper.pdf
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef,
"
Developing functional yogurt rich in bioactive peptides and gammaaminobutyric acid related to cardiovascular health
",
LWT - Food Science and Technology
, vol. 98, pp. 390-397, 2018.
El-Aidie, S. A. - A., S. M. El-Dieb, M. El-Nawawy, E. Emara, and H. Sobhy,
"
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
",
International Journal of Dairy Science, 12: 377-384
, vol. 12, issue 6, pp. 377-384, 2017.
El-Fattah, A. A. M., S. S. Sakr, S. M. El-Dieb, and H. A. Elkashef,
"
Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
",
J. Food and Dairy Sci., Mansoura Univ.
, vol. 8, issue 7, pp. 279-286, 2017.
El-Fattah, A. M. A., S. S. Sakr, S. M. El-Dieb, and H. A. S. Elkashef,
"
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis
",
International Journal of Food Properties
, 2017.
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef,
"
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures
",
Food Science and Biotechnology
, vol. 25, issue 6, pp. 1745-1751, 2016.
–Fattah, A. A. E. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef,
"
Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats
",
Indian Journal Dairy Science
, vol. 69, issue 6, pp. 686-692, 2016.
Abd-Rabo, F. H. R., S. M. El-Dieb, A. A. M. El-Fattah, and S. Sakr,
"
Reduction of milk proteins allergenicity in balb/c mice by treatment with microbial transglutaminase
",
Egyptian Journal of Dairy Science
, vol. 42, issue 1, pp. 1-8, 2015.
Elshaghabee, F. M. F., S. M. El-Dieb, and A. F. H. R. Rabo,
Assessment the Probiotic Properties of Some Microbial Strains: In vitro model for assesment the probiotic properties of some microbial strains
,
: LAP Lambert Academic Publishing AG & Co KG., 2012.
Abstract
n/a
Upcoming events