Sobhy, H. M., M. A. El-Nawawy, N. A. Hegazi, S. M. El-Dieb, and F. H. Abd-Elrazik, "Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products", Pakistan Journal of Biological Sciences, vol. 24, issue 9, pp. 984-988, 2021.
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Developing functional yogurt rich in bioactive peptides and gammaaminobutyric acid related to cardiovascular health", LWT - Food Science and Technology, vol. 98, pp. 390-397, 2018.
El-Aidie, S. A. - A., S. M. El-Dieb, M. El-Nawawy, E. Emara, and H. Sobhy, "Nutraceutical Food Based on Cereal and Probiotic Fermented Milk", International Journal of Dairy Science, 12: 377-384, vol. 12, issue 6, pp. 377-384, 2017.
El-Fattah, A. A. M., S. S. Sakr, S. M. El-Dieb, and H. A. Elkashef, "Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats", J. Food and Dairy Sci., Mansoura Univ., vol. 8, issue 7, pp. 279-286, 2017.
El-Fattah, A. M. A., S. S. Sakr, S. M. El-Dieb, and H. A. S. Elkashef, "Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis", International Journal of Food Properties , 2017.
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures", Food Science and Biotechnology , vol. 25, issue 6, pp. 1745-1751, 2016.
–Fattah, A. A. E. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats", Indian Journal Dairy Science, vol. 69, issue 6, pp. 686-692, 2016.
Abd-Rabo, F. H. R., S. M. El-Dieb, A. A. M. El-Fattah, and S. Sakr, "Reduction of milk proteins allergenicity in balb/c mice by treatment with microbial transglutaminase", Egyptian Journal of Dairy Science, vol. 42, issue 1, pp. 1-8, 2015.
Elshaghabee, F. M. F., S. M. El-Dieb, and A. F. H. R. Rabo, Assessment the Probiotic Properties of Some Microbial Strains: In vitro model for assesment the probiotic properties of some microbial strains, : LAP Lambert Academic Publishing AG & Co KG., 2012. Abstract


M. M., M., A. E. G. I. A., H. M. M., and E. D. S. M., "The effect of orotic acid, buffaloes’ and cows’ buttermilk on rats serum cholesterol and lipids.", Fayoum J. Agricultural Res. and Develop., vol. 5, no. 1, 1991. Abstract