@article {147586,
	title = {Nutraceutical Food Based on Cereal and Probiotic Fermented Milk},
	journal = {International Journal of Dairy Science, 12: 377-384},
	volume = {12},
	year = {2017},
	pages = {377-384},
	author = {Safaa Abdel-Aleem El-Aidie and El-Dieb, Samia Mahmoud and Mohammed El-Nawawy and Essa Emara and Hassan Sobhy}
}
