Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass

Citation:
Hanaa H. Abd El Baky, Gamal S. El Baroty, and E. A. Ibrahem, "Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass", Nutricion Hospital., vol. 31, issue 7, 2015.