Sanaa Shanab
Professor of Phycology-Botany Department-Faculty of Science
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Plant Anatomy B 261 (2016-2017)
Chelated amino acids: biomass sources, preparation, properties, and biological activities
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Jacob, R. H., A. S. Afify, S. M. Shanab, and E. A. Shalaby, "Chelated amino acids: biomass sources, preparation, properties, and biological activities", Biomass Conv. Bioref. , 2022.
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Recent Publications
Chemical constituents and biological activity of successive extracts and silver nanoparticles from red onion peels
Impact of Culture Media Composition, Nutrients Stress and Gamma Radiation on Biomass and Lipid of the Green Microalga, Dictyochloropsis splendida as a Potential Feedstock for Biodiesel Production
Chelated amino acids: biomass sources, preparation, properties, and biological activities
Plant growth regulators from microalgae biomass and their impact on the genetic fidelity of canola and tomato plantlets
Potential Antioxidant and Anticancer Activities of Secondary Metabolites of Nostoc linckia Cultivated under Zn and Cu Stress Conditions
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