Adel Badee
Professor of Food Science
Department of Food Science,Faculty of Agri.Cairo Univ. Giza, Egypt
(email)
Morphology, properties and safety of microencapsulated orange peel oil.
View
What links here
Citation:
Badee, A. Z.M., El-Nawawi, S.A., Aly, N., and A. E. Abd El-Kader, "Morphology, properties and safety of microencapsulated orange peel oil.", World Applied Sciences Journal,, vol. 13, issue 8, pp. 1821 - 1826., 2011.
Export
RTF
Tagged
XML
BibTex
Google Scholar
Publications
Classes
Calendar
Bio
Recent Publications
BIOACTIVE SUBSTANCES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF MANGO KERNEL, OLIVE AND CORIANDER LEAVES
PREVENTION OF QUALITY LOSS AND MELANOSIS OF WHITE SHRIMP (PENAEUS SPP.), DURING COLD STORAGE BY MANGO SEED KERNEL EXTRACT
PREVENTIVE EFFECTS OF MANGO KERNEL, OLIVE AND CORIANDER LEAVES EXTRACTS ON THE QUALITY LOSSES OF THE REFRIGERATED GROUND BEEF PATTIES
Effect of drying methods on the chemical composition and biological activity of parsley herb essential oil.
UTILIZATION OF DRIED PARSLEY LEAVES {PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER.
more