Improvement of quality of dried carrots using osmotic and solar dehydration.

Citation:
Badee, A. Z.M., Ferial A. Ismail, S. A. Helmy, and N. A. S. El-Hamid, " Improvement of quality of dried carrots using osmotic and solar dehydration. ", J. Food and Dairy Sciences, Mansoura University, , vol. 10, issue 1, pp. 181 - 188., 2019.