Publications

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2020
Badee, A. Z. M., R. K. Moawad, M. M. ElNoketi, and M. M. Gouda, "BIOACTIVE SUBSTANCES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF MANGO KERNEL, OLIVE AND CORIANDER LEAVES", Plant Archives, vol. 20, issue 2, pp. 8077-8084 ., 2020.
Badee, A. Z.M., Salama, and M. A. K. Ismail, "Effect of drying methods on the chemical composition and biological activity of parsley herb essential oil.", Pakistan Journal of Biological Sciences, , vol. 23, issue 6, pp. 839–847, 2020.
Badee;, A. Z. M., R. K. Moawad, M. M. ElNoketi, and M. M. Gouda, "PREVENTION OF QUALITY LOSS AND MELANOSIS OF WHITE SHRIMP (PENAEUS SPP.), DURING COLD STORAGE BY MANGO SEED KERNEL EXTRACT", Plant Archives, vol. 20, issue 2, pp. 7639-7649 ., 2020.
Badee;, A. Z. M., R. K. Moawad;, M. M. El-Noketi, and M. M. Gouda, "PREVENTIVE EFFECTS OF MANGO KERNEL, OLIVE AND CORIANDER LEAVES EXTRACTS ON THE QUALITY LOSSES OF THE REFRIGERATED GROUND BEEF PATTIES", Plant Archives, vol. 20, issue 2, pp. 5705-5716., 2020.
Badee, A. Z. M.;, S. A. Helmy, and M. A. Rushdy, "Restrain Hypercholesterolemia With Orange And Mandarin Volatile And Folded Oils.", Carpathian Journal of Food Science and Technology,, vol. 12, issue 3, pp. 5 - 22., 2020.
Badee, A. Z.M., Salama, and M. K. I. Allah, "UTILIZATION OF DRIED PARSLEY LEAVES {PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER. ", Carpathian Journal of Food Science and Technology, , vol. 12, issue 4, pp. 41–50, 2020.
2019
Badee, A. Z.M., Ferial A. Ismail, S. A. Helmy, and N. A. S. El-Hamid, " Improvement of quality of dried carrots using osmotic and solar dehydration. ", J. Food and Dairy Sciences, Mansoura University, , vol. 10, issue 1, pp. 181 - 188., 2019.
Badee Adel Z. M. A., I. F. A., H. S. A., and A. E. - H. N. S., "Utilization of osmotic dehydration in production of high quality dried apricot.", Middle East Journal of Applied Sciences,, vol. 9, issue 3, pp. 747 - 761., 2019.
2018
Adel Z.M.A. Badee, S. A. Helmy, and A. A. Elsafy, "Utilization of microwave for enhancement of content and quality of rosemary and fennel volatile oils.", Middle East Journal of Applied Sciences,, vol. 8, issue 3, pp. 971-982., 2018.
2013
Badee, A. Z. M.;, S. A. Helmy, and M. A. Rushdy, "Chemical composition, antioxidant and antimicrobial activities of partially deterpenated Mandarin (Citrus reticulate) essential oil. ", International J. Academic Res., Part A,, vol. 5, issue 2, pp. 117 - 125., 2013.
2011
Badee, A. Z.M., S. A. Helmy, and N. F. S. Morsi, " Utilization of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202). ", Food Chemistry, , vol. 126, issue 3, pp. 849- 854, 2011.
Badee, A. Z.M., El-Nawawi, S.A., Aly, N., and A. E. Abd El-Kader, "Morphology, properties and safety of microencapsulated orange peel oil.", World Applied Sciences Journal,, vol. 13, issue 8, pp. 1821 - 1826., 2011.
Badee, A. Z.M., Helmy, S.A., and N. F. S. Morsy, "Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202).", Food Chemistry, , vol. 126, issue 3, pp. 849 - 854., 2011.
2007
Badee, A. Z. M.;, S. A. Helmy, A. A. Atia, and A. E. A. S. Azim, "Effect of chemical constituents, antioxidant activity of coriander and cumin essential oils containing turmeric powder on sunflower oil stability. ", Egypt. J. Appl. Sci., , vol. 22, issue 10A, pp. 136 - 147., 2007.
2006
Badee, A. Z.M., S. A. Helmy, A. A. Atia, and A. E. A. S. Azim, "Effect of addition of either coriander, cumin fruits or their essential oils on the quality characteristics of pan bread. ", Bull. Fac. Agric., Cairo Univ.,, vol. 57, issue 4, pp. 629 - 652., 2006.
2005
Badee, A. Z. M.;, S. A. Helmy, A. A. Atia, and A. E. A. S. Azim, "Hypocholesterlimic activity of coriander and cumin fruits or their essential oils with or without turmeric powder. ", J. Agric. Sci. Mansoura Univ.,, vol. 30, issue 10, pp. 6335 - 6355., 2005.
2004
Mahmoud, Badee, A. Z.M., El-Akel, A.T.M., Ragab, A.A, and S. M. M. Faheid, "Effect of some spices used as natural antioxidants on the yeast activity and the rheological properties of wheat flour.", Deutsche Lebensmittel-Rundschau,, vol. 100, issue 10, pp. 398 - 403., 2004.
2002
Badei, A.Z.M.A., A. T. M. El-Akel, S. M. M. Faheid, and B. S. M. Mahmoud, "Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and clove. ", Deutsche Lebensmittel-Rundschau,, vol. 98, issue 5, pp. 176 - 183., 2002.
Badei, A.Z.M.A., Faheid, S.M.M., El-Akel, A.T.M., and B. S. M. Mahmoud, "Application of some spices in flavoring and preservation of cookies: 2-antimicrobial and sensory properties of cardamom, cinnamon and clove. ", Deutsche Lebensmittel-Rundschau, , vol. 98, issue 7, pp. 261 - 265., 2002.
1989
Farag, Badei, A.Z.M.A., Hewedi, F.M., and G. S. A. El-Baroty, "Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media1989, 66(6), pp. 792–799", Journal of the American Oil Chemists Society, , vol. 66, issue 6, pp. 792 - 799., 1989.
Farag, A. Z. M. A. Badei, and G. S. A. El Baroty, "Influence of thyme and clove essential oils on cottonseed oil oxidation.", Journal of the American Oil Chemists Society, , vol. 66, issue 6, pp. 800 - 804, 1989.
1986
Farag, Salem, N., Badei, A.Z.M.A., and D. E. Hassanein, "Biochemical Studies on the Essential Oils of some Medicinal Plants.", Fette, Seifen, Anstrichmittel, , vol. 88, issue 2, pp. 69 - 72., 1986.