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Saber, M., F. M. Tayeb, O. M. Abdou, A. B. Abdel-Salam, and S. A. Mousa, "Effect of Seasons and Breeds on Selected Serum Parameters and Milk profile in Clinically Healthy Lactating Dairy Goats in Egypt", International Journal of Veterinary Science, vol. 9, issue 2, pp. 244-248., 2020.
Saber, M., F. M. Tayeb, O. M. Abdou, A. B. Abdel-Salam, and S. A. Mousa, "Impact of Transfaunation of Rumen Ciliate Cultures on Physical Examination, Selected Serum Parameters and Milk Profile in Defaunated Lactating Dairy Goats", International Journal of Veterinary Science, vol. 9, issue 2, pp. 39-243, 2020.
Sherif, O. S., H. A. El-Essawy, and A. E. S. B. Ayah, "“Hygienic quality and sensory evaluation of locally manufactured soft cheese.”", Egyptian Journal of Food Safety, vol. 2, issue 4, 2016.
Shimaa, A. S., M. AA, A. - S. Ayah B, and S. SS, "Impact of Raw Materials and Processing Techniques on The Microbiological Quality of Egyptian Domiati Cheese", International Journal of Veterinary Science, vol. 9, issue 4, pp. 505-510, 2020.
Soliman, N. S. M., and A. B. Abdel-Salam, "EFFICIENCY OF SOME ESSENTIAL OILS AS A BIOCONTROL AGAINST MRSA IN WHITE SOFT CHEESE", j.Egypt.vet.med.Assoc., vol. 79, issue no 3, pp. 701 – 714, 2019.
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