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A., A. B. A., S. S. Sallam, and H. A. El Esawy, "“ANTIBIOTIC SUSCEPTABILITY PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MILK AND DAIRY PRODUCTS IN EGYPT”", Egypt. vet. Med. Assoe., vol. 74, issue 1, 2014.
A., A. B. A., S. S. Sallam, and H. A. El Esawy, "" INCIDENCE OF SPORE FORMING BACTERIA WITH REFERENCE TO BACILLUS CEREUS IN SOME CHEESE VARIETIES SOLD IN EGYPTIAN MARKETS " ", Egypt. vet. Med. Assoe., vol. 73, issue 4, 2013.
A., A. B. A., S. S. Sallam, and H. A. El Esawy, "" INCIDENCE OF SPORE FORMING BACTERIA WITH REFERENCE TO BACILLUS CEREUS IN SOME CHEESE VARIETIES SOLD IN EGYPTIAN MARKETS " ", Egypt. vet. Med. Assoe., vol. 73, issue 4, 2013.
Abdel-Salam, A. B., and M. F. Saad, "Improvement of Some Parameters of White Soft Cheese by Adding Cinnamon and Thyme", Global Veterinaria, vol. 14, issue 6, pp. 830-836, 2015.
Abdel-Salam, A. B., and N. S. M. Soliman, "Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese", Open Journal of Applied Sciences, vol. 9, pp. 620-630, 2019.
Attia, M. M., M. F. Saad, and A. B. Abdel-Salam, "“Milk as a substitute for serum in diagnosis of Toxoplasmosis in goats.”", Journal of the Egyptian Society of Parasitology, vol. 47, issue 1, pp. 227- 234, 2017.
Ayah, A. - S. B., N. M. Sara, and E. R. Shimaa, "• “Decontamination of Eggshell Contaminated with Salmonella Typhimurium Using Natural Plant Extracts.”", International Journal of Pharmaceutical Research &Allied Sciences, vol. 7, issue 3, pp. 10-19, 2018.
Ayah, A. - S. B., and G. F. Gehan, "• “ Biological activity and physicochemical quality of different types of kombucha yoghurt VS traditional yoghurt during storage.” ", Bioscience Research, vol. 15, issue 3, pp. 2816-2827, 2018.
Ayah, A. - S. B., and M. F. Saad, "Influence of selected essential oils on some pathogenic microorganisms in white soft cheese", International Journal of ChemTech Research, vol. 9, issue 12, pp. 214-220, 2016.
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