Dr.Ayah Badawi

assistant lecturer

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• “ Biological activity and physicochemical quality of different types of kombucha yoghurt VS traditional yoghurt during storage.”

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Citation:
Ayah, A. - S. B., and G. F. Gehan, "• “ Biological activity and physicochemical quality of different types of kombucha yoghurt VS traditional yoghurt during storage.” ", Bioscience Research, vol. 15, issue 3, pp. 2816-2827, 2018.
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Recent Publications

Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
Impact of Raw Materials and Processing Techniques on The Microbiological Quality of Egyptian Domiati Cheese
Effect of Seasons and Breeds on Selected Serum Parameters and Milk profile in Clinically Healthy Lactating Dairy Goats in Egypt
Impact of Transfaunation of Rumen Ciliate Cultures on Physical Examination, Selected Serum Parameters and Milk Profile in Defaunated Lactating Dairy Goats
Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese
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