Publications

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A., A. B. A., S. S. Sallam, and H. A. El Esawy, "" INCIDENCE OF SPORE FORMING BACTERIA WITH REFERENCE TO BACILLUS CEREUS IN SOME CHEESE VARIETIES SOLD IN EGYPTIAN MARKETS " ", Egypt. vet. Med. Assoe., vol. 73, issue 4, 2013.
A., A. B. A., S. S. Sallam, and H. A. El Esawy, "" INCIDENCE OF SPORE FORMING BACTERIA WITH REFERENCE TO BACILLUS CEREUS IN SOME CHEESE VARIETIES SOLD IN EGYPTIAN MARKETS " ", Egypt. vet. Med. Assoe., vol. 73, issue 4, 2013.
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Saber, M., F. M. Tayeb, O. M. Abdou, A. B. Abdel-Salam, and S. A. Mousa, "Effect of Seasons and Breeds on Selected Serum Parameters and Milk profile in Clinically Healthy Lactating Dairy Goats in Egypt", International Journal of Veterinary Science, vol. 9, issue 2, pp. 244-248., 2020.
Soliman, N. S. M., and A. B. Abdel-Salam, "EFFICIENCY OF SOME ESSENTIAL OILS AS A BIOCONTROL AGAINST MRSA IN WHITE SOFT CHEESE", j.Egypt.vet.med.Assoc., vol. 79, issue no 3, pp. 701 – 714, 2019.
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Shimaa, A. S., M. AA, A. - S. Ayah B, and S. SS, "Impact of Raw Materials and Processing Techniques on The Microbiological Quality of Egyptian Domiati Cheese", International Journal of Veterinary Science, vol. 9, issue 4, pp. 505-510, 2020.
Saber, M., F. M. Tayeb, O. M. Abdou, A. B. Abdel-Salam, and S. A. Mousa, "Impact of Transfaunation of Rumen Ciliate Cultures on Physical Examination, Selected Serum Parameters and Milk Profile in Defaunated Lactating Dairy Goats", International Journal of Veterinary Science, vol. 9, issue 2, pp. 39-243, 2020.
Abdel-Salam, A. B., and M. F. Saad, "Improvement of Some Parameters of White Soft Cheese by Adding Cinnamon and Thyme", Global Veterinaria, vol. 14, issue 6, pp. 830-836, 2015.
Ayah, A. - S. B., and M. F. Saad, "Influence of selected essential oils on some pathogenic microorganisms in white soft cheese", International Journal of ChemTech Research, vol. 9, issue 12, pp. 214-220, 2016.
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Ahmed, L. I., N. Ibrahim, A. B. Abdel-Salam, and K. M. Fahim, "Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics", food bioscience, vol. 42, pp. 1-14, 2021.
application/pdf iconpotential_application_of_ginger_thyme_and_clove_essential_oils.pdf
Abdel-Salam, A. B., and N. S. M. Soliman, "Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese", Open Journal of Applied Sciences, vol. 9, pp. 620-630, 2019.
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A., A. B. A., S. S. Sallam, and H. A. El Esawy, "“ANTIBIOTIC SUSCEPTABILITY PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MILK AND DAIRY PRODUCTS IN EGYPT”", Egypt. vet. Med. Assoe., vol. 74, issue 1, 2014.
Sherif, O. S., H. A. El-Essawy, and A. E. S. B. Ayah, "“Hygienic quality and sensory evaluation of locally manufactured soft cheese.”", Egyptian Journal of Food Safety, vol. 2, issue 4, 2016.
Attia, M. M., M. F. Saad, and A. B. Abdel-Salam, "“Milk as a substitute for serum in diagnosis of Toxoplasmosis in goats.”", Journal of the Egyptian Society of Parasitology, vol. 47, issue 1, pp. 227- 234, 2017.
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Ayah, A. - S. B., and G. F. Gehan, "• “ Biological activity and physicochemical quality of different types of kombucha yoghurt VS traditional yoghurt during storage.” ", Bioscience Research, vol. 15, issue 3, pp. 2816-2827, 2018.
Ayah, A. - S. B., N. M. Sara, and E. R. Shimaa, "• “Decontamination of Eggshell Contaminated with Salmonella Typhimurium Using Natural Plant Extracts.”", International Journal of Pharmaceutical Research &Allied Sciences, vol. 7, issue 3, pp. 10-19, 2018.
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