@article {151167,
	title = {Antioxidant properties of olive phenolic compounds on sunflower oil stability},
	journal = {Advances in food sciences},
	volume = {24},
	year = {2002},
	note = {n/a},
	pages = {99-105},
	publisher = {Parlar Scientific Publications},
	abstract = {n/a},
	isbn = {1431-7737},
	author = {R.S. Farag and Abd-Elmoien, NM and E.A. MAHMOUD}
}
