Antioxidant properties of olive phenolic compounds on sunflower oil stability
- Citation:
- Farag, R. S., N. M. Abd-Elmoien, and E. A. MAHMOUD,
"Antioxidant properties of olive phenolic compounds on sunflower oil stability",
Advances in food sciences, vol. 24, issue 3: Parlar Scientific Publications, pp. 99-105, 2002.
Abstract:
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Notes:
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