Publications

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2017
A.Mahmoud, E., S. Fayed, M. F. Khaled, K. A. Sawy, G. M. Hammoud, and R. S. Sayed, "Comparative study between methanol direct and successive extraction for three eggplant peel (solanum melongena) varieties on total phenols, antioxidant and anticancer activities.", . Biol.Chem. Environ.Sci., vol. 12, issue 4, pp. 275- 291., 2017. Abstract
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Mahmoud, E. A., S. Fayed, K. A. Sawy, G. M. Hammoud, and R. S. Sayed, "Effect of solvent polarity and eggplant varieties n phytochemicals composition and antioxidant activity of peel extracts.", J. Biol.Chem. Environ.Sci., vol. 12, issue 4, pp. 259-267., 2017. Abstract
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2015
Hemaia, M., L. Motawe, F. M. Ibrahim, M. E. Ibrahim, E. A. MAHMOUD, and H. F. Aly, "Isolation and Identification of Terpenoids and Sterols of Nepeta cataria L.", International Journal of PharmTech Research, vol. 8, issue 10, pp. 10-17, 2015. Abstract
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2013
Mohamed, D. A., E. A. Mahmoud, and S. A. - M. M. and Hassan., "Anti-inflammatory and anti-arthritic activity of some spices extracts on adjuvant induced arthriticrats.", J. of Applied Science Research, vol. 9, issue 3, pp. 5303-5312, 2013. Abstract
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2011
Afify, A. E. - M. M. R., M. M. Rashed, E. A. Mahmoud, and H. S. El-Beltagi, "Effect of gamma radiation on protein profile, protein fraction and solubility's of three oil seeds: soybean, peanut and sesame", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, issue 2: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, pp. 90, 2011. Abstract
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2009
Mahmoud, A. E. - M. E., J. Dostálová, J. Pokornў, D. Lukešová, and M. Doležal, "Oxidation of olive oils during microwave and conventional heating for fast food preparation", Czech Journal of Food Sciences, vol. 27, pp. S173-S177, 2009. Abstract
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Mahmoud, E. A. E., J. Dostálová, D. Lukešová, and M. Doležal, "Oxidative changes of lipids during microwave heating of minced fish flesh in catering", Czech Journal of Food Sciences, vol. 27, pp. S17-S19, 2009. Abstract
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2008
Mahmoud, E. A., E. I. H. Geddawy, H. S. E. Beltagy, and S. Abo-ElAzm, "Chemical composition , yield and its components of sugar beet as affected by NPX treatment.", Egypt. J.of Appl. Sci,, vol. 22, issue 11b, 2008. Abstract
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2007
Mahmoud, E. A., I. H. El-geddawys, H. S. El-Beltagy, and S. Abo-ElAzm, "Chemical composition . yield and its compounds of sugar beet as affected by NPK treatments.", Egyptian J. of Applied Sciences, vol. 22, issue 11b, pp. 457-479, 2007. Abstract
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Farag, R. S., E. A. Mahmoud, and A. M. Basuny, "Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating", International journal of food science & technology, vol. 42, issue 1: Wiley Online Library, pp. 107-115, 2007. Abstract
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2006
Farag, R. S., E. A. Mahmoud, A. M. Basuny, and R. F. M. Ali, "Influence of crude olive leaf juice on rat liver and kidney functions", International journal of food science & technology, vol. 41, issue 7: Wiley Online Library, pp. 790-798, 2006. Abstract
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2004
MAHMOUD, E. A., "Effect of interesterification process on soybean oil property under different experimental conditions", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 55, issue 1: UNIVERSITY OF CAIRO, pp. 57-70, 2004. Abstract
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2003
Farag, R. S., Z. Y. Daw, N. M. Abd-Elmoien, and E. A. MAHMOUD, "Biochemical and microbiological studies on some natural and synthetic preservatives of some cosmetic products", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 54, issue 3: UNIVERSITY OF CAIRO, pp. 393-408, 2003. Abstract
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2002
Farag, R. S., N. M. Abd-Elmoien, and E. A. MAHMOUD, "Antioxidant properties of olive phenolic compounds on sunflower oil stability", Advances in food sciences, vol. 24, issue 3: Parlar Scientific Publications, pp. 99-105, 2002. Abstract
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2001
Farag, R. S., Z. Y. Daw, E. A. Mahmoud, and S. A. E. A. B. D. El-Wahab, "Comparación de los tratamientos por irradiación gamma y microondas en los lípidos y aspectos microbiológicos del hígado de vaca", Grasas y aceites, vol. 52, issue 1: Instituto de la Grasa, pp. 45-51, 2001. Abstract
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Farag, R. S., Z. Y. Daw, E. A. Mahmoud, and S. A. E. A. B. D. El-Wahab, "A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver", Grasas y Aceites, vol. 52, issue 1, pp. 45-51, 2001. Abstract
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1995
Daw, Z. Y., G. E. El-Barot, and E. A. MAHMOUD, "Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils", African Crop Science Journal, vol. 3, issue 4: African Crop Science Society (Uganda), 1995. Abstract
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1994
Farag, R. S., Z. Daw, A. S. Afify, M. A. Shallan, and E. A. Mahmoud, "Biochemical and microbial studies on the efficiency of some coating materials for egg preservation", International journal of food sciences and nutrition, vol. 45, issue 4: Taylor & Francis, pp. 263-273, 1994. Abstract
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1993
Mahmoud, E. A. - M., Biochemical studies on egg preservation, : Faculty of Agriculture, Cairo University, Ph.D. Thesis, 1993. Abstract
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1990
Abd-El-Gawad, I. A., R. S. Farag, and E. A. MAHMOUD, "Effect of milk kind and processing on the fatty acid composition of milk fat", Annals of Agricultural Science, Moshtohor (Egypt), 1990. Abstract
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1987
Farag, R. S., F. A. Ahmed, E. A. M. Mahmoud, I. A. Abd El Gawad, and M. M. Hewedi, "Effect of milk processing on the unsaponifiables and phospholipids of milk fractions", Grasas y Aceites (Spain), 1987. Abstract
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1986
Mahmoud, E. A. - M., The distribution of some lipld materials in processed dairy fractions., : Faculty of Agriculture, Cairo University, M.Sc. Thesis, 1986. Abstract
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Tourism