Zeid, F.A., O. A. A. Yand S. E. A. A. H., "Effect of Putrscine and Salicylic acid on Ajwain plant at vegetative stage grown under Drought..", International Journal of Agricultural, vol. 4, no. 6, pp. 61–80, 2014. Abstract
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Zeid, F.A., N. A. - E. K. M. R. A. A., and S. S. A. Hosney, "Effect of mineral and bioorganic fertilization on growth, yield and chemical composition of Banana plant.", Agric. Sci. Mansura Univ., vol. 34, no. (7), pp. 8015–8028, 2009. Abstract
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Zeid, F. A., O. M. ElShihy, A. Glab, and F. A. Ibrahim, "Effect of exogenous Ascorbic acid on wheat tolerance to salinity stress conditions.", Arab J. Biotec., vol. 12, no. (1), pp. 149–174, 2009. Abstract
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Zeid, F. A., and A. M. Ghalab, "Increase of productivity of sugars beet by using modern technology and salinity condition .", international symposium workshop Irbid Jordan, pp. 7–11, 2003. Abstract
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Zeid, F.A., I. M. A. A. A. M., and F. M. Gadallah, "Biochemical changes accompanying loss of viability stored soybean seeds.", Egyptian Journal Applied Sciences, vol. 18, no. (10), pp. 105–123, 2003. Abstract
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Zeid, F. A., M. A. M. A.A. Ibrahim, and F. M. Gadallah, "Changes in endogenous growth hormone levels accompanying loss of viability of stored soybean seeds.", Egyptian Journal Applied Sciences, vol. 18, no. (10), pp. 92–104, 2003. Abstract
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Zeid, F. A., A. A. Ibrahim, A. M. Moussa, and F. M. Gadallah, "Physiological changes accompanying loss of viability stored soybean seeds.", Egyptian Journal Applied Science,, vol. 18, no. (10):, pp. 73–91, 2003. Abstract
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Hassan, M.M., S. M. M., and F.A.Zeid, "Salt tolerance of fruit crops international colloquium for the optimization of plant nutrition,", Cairo, Egypt, April, pp. 8–13, 2000. Abstract
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El-Shewy, A. A., A. A. Ibrahim, F. A. Zeid, and M. A. S. El-Yazal, "Effect of some dormancy breaking components on chemical composition of leaves and buds of some apple cultivars. 11. Chemical composition of vegetative and generative buds.", Annuals of Agric. Sci., Moshtohor,, vol. 37, no. (4):, pp. 2279–2306, 1999. Abstract
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