Biography
Hazem Golshany is a PhD candidate in Food Science and Technology at Jiangnan University, specializing in the enhancement of food quality and safety, bioactive compound extraction, and functional food development. With over ten years of experience as an assistant lecturer and teaching assistant at Cairo University, he has taught and supervised practical courses across various branches of food science, including food chemistry, food safety, enzyme and edible oil technology, and sensory evaluation. His research integrates laboratory findings with practical applications, focusing on innovative extraction techniques, nano-delivery systems, edible films for food packaging, the role of natural antioxidants and emulsifiers, and the impacts of food processing on nutrition and sensory properties. Hazem has a strong track record in publishing peer-reviewed work, contributing to advancements in food science through research on both marine and plant bioactives, and is committed to cultivating collaborative, future-oriented education and research.