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Hamad EM, A. E. - G. I. A., and I. K., "“Fermented milk product prepared with probiotic bacteria affects the onset of obesity in rats”", Proceedings of the First Egypt-Japan International Symposium on Science and Technology (EJISST2008). June 8\~{}10, 2008 – WASEDA University,, 2008. Abstract
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Sato M, Uzu K, Y. H. E. M. K. M. A. E. - G. I. A. T. H. H., and I. K, "“Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats.”", Br J Nutr (impact factor of 3.07), 2008. Abstract
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Romeih, E. A., and E. M. Hamad, ""Influence of protein cross-linking on the quality attributes of rennet-induced coagulation made with addition of different whey protein fractions.”", Journal of Food and Dairy Sci., Mansoura University, vol. 1, no. (10), pp. 595–607, 2010. Abstract
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Hamad EM, A. E. - R. E. A., and E. A. Romeih, "Beneficial Effect of Camel Milk on Liver and Kidneys Function in Diabetic Sprague-Dawley Rats"", International Journal of Dairy Science, vol. 6, no. (3), pp. 190–197, 2011. Abstract
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