Heba Sayed Mostafa
Associate professor in Food Science, Microbial Biotechnology
El Gamaa st. Giza
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Lactic acid bacteria as a tool for biovanillin production: A review
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Citation:
Mostafa, H. S., and M. Hashem, "Lactic acid bacteria as a tool for biovanillin production: A review", Biotechnology & Bioengineering, vol. 120, pp. 903-916, 2023.
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https://doi.org/10.1590/fst.51820
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Recent Publications
Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications
Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds
Lactic acid bacteria as a tool for biovanillin production: A review
Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase
Potato peels for tannase production from Penicillium commune HS2, a high tannin‑tolerant strain, and its optimization using response surface methodology
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