@article {227901,
	title = {Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase},
	journal = {Food Chemistry X},
	volume = {17},
	year = {2023},
	pages = {100562},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/biotech/files/1-s2.0-s2590157523000044-main.pdf},
	author = {Heba Sayed Mostafa}
}
