Peroxidative criteria in brain of rats fed thermally oxidized frying oil; modulation by dietary antioxidants.

Citation:
Abdelgawad, H. M., M. A. E. K. Rahman, F. I. Elnahri, and M. M. El-Nikeety, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil; modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry and Molecular Biology , vol. 20, pp. 115-128, 2002.
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