Lipid contents and oxidative status in liver, kidney and brain of hyperlipidemic rats fed cod liver or soy bean oil.

Citation:
Maksoud, A. A. E. M., and H. M. Abdelgawad, "Lipid contents and oxidative status in liver, kidney and brain of hyperlipidemic rats fed cod liver or soy bean oil.", Journal of the Egyptian German Society of Zoology. Comparative Physiology, vol. 39 (A), pp. 41-56, 2002.
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