Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.

Citation:
Kheir-Eldin, A. A., T. K. Motawi, M. Z. Gad, and H. M. Abd-Elgawad, " Protective effect of vitamin E, beta-carotene and N-acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide.", The International Journal of Biochemistry & Cell Biology , vol. 33, issue 5, pp. 475- 482, 2001.
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