@article {188493,
	title = {THE VALIDITY OF AN X-RAY SCATTER APPROACH FOR THE DETECTION OF OLIVE OIL ADULTERATION},
	journal = {The Annals of the University Dunarea de Jos of Galati Fascicle VI {\textendash} Food Technology},
	volume = {1},
	year = {2019},
	pages = {128-136},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/bio/files/the_validity_of_an_x-ray_scatter_approach_for_the_detection_of_olive_oil_adulteration_1.pdf},
	author = {EBTESAM A. MOHAMAD and WALAA N. ALI and Omar S Desouky and SEHAM M. ELMARAKBY and Wael M Elshemey}
}
