Prevalence and antimicrobial resistance profile of Staphylococcus species in chicken and beef raw meat in Egypt

Citation:
Osman, K. M., A. M. Amer, J. M. Badr, and A. S. A. Saad, "Prevalence and antimicrobial resistance profile of Staphylococcus species in chicken and beef raw meat in Egypt", Foodborne pathogens and disease, vol. 12, issue 5: Mary Ann Liebert, Inc. 140 Huguenot Street, 3rd Floor New Rochelle, NY 10801 USA, pp. 406-413, 2015.

Abstract:

n/a

Notes:

n/a