Antimicrobial resistance, biofilm formation and mecA characterization of methicillin-susceptible S. aureus and Non-S. aureus of Beef Meat Origin in Egypt

Citation:
Osman, K. M., A. M. Amer, J. M. Badr, N. M. Helmy, R. A. Elhelw, A. Orabi, M. Bakry, and A. S. A. Saad, "Antimicrobial resistance, biofilm formation and mecA characterization of methicillin-susceptible S. aureus and Non-S. aureus of Beef Meat Origin in Egypt", Frontiers in microbiology, vol. 7: Frontiers Media SA, 2016.

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