Utilization of Microbial Exopolysaccharidesproduced from salted whey in Low-fat Yoghourt making.
- Citation:
- Awad, A. A.,
Utilization of Microbial Exopolysaccharidesproduced from salted whey in Low-fat Yoghourt making.,
: Faculty of Agriculture , Cairo University, M.Sc. Thesis, 2007.
Abstract:
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Notes:
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