Awad Abdel-Rahman Awad

Assistant Professor, Department of Dairy Sciences, Faculty of Agriculture, Cairo University, Egypt

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Production of exopolysaccharides by Halomonaseurihalina F2-7 and Xanthomonascampestrispv. campestris from salted whey.

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Citation:
Ali, A. A., M. A. A. Azzam, A. M. Metwally, and A. A. Awad, "Production of exopolysaccharides by Halomonaseurihalina F2-7 and Xanthomonascampestrispv. campestris from salted whey.", In Polysaccharides as source of advanced and sustainable products, Wageningen, the Netherlands, 2011.
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Recent Publications

Extending the Shelf Life of Ghee Using Garden Cress and Jojoba Oils as Alternatives of Synthetic Antioxidants
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